That’s the Burls! And Burly Dog thinks its just too stinking hot to be doing much outside. (over 100 the last couple days) So I’m writing this little piece instead.
That there is a beautiful jar of comb honey! I’m about half way through my honey harvest this year and this comb is cut from a foundationless frame of honey comb. Using a foundationless frame gives you a deeper comb.
It’s also time for some mite control. If you’ve been reading this blog for very long you already know that Worker Bee Honey is entirely free of miticides. (Insecticides used in the bee hive to kill mites – I mean really, who wants an insecticide in their honey? Those who purchase store bought honey???) Anyway, the best and most natural way to control mites is to split your hives, thereby eliminating the mites food supply for approximately 30 days and achieving nearly a 100 percent mite kill. I’ve already done that with most of my hives this year but for those I did not split I am going to feed some essential oils.
I do this twice a year, spring and late summer/fall, but this time of year the yellow jackets are on the prowl and feeding a syrup can encourage robbing. So I’m going to share with you an essential oil recipe for making patties. You may wonder about feeding right now. Well most people do wait until a little later, but think about it. If you did a mite count right now you are likely going to find a high count in the hives you did not split. Mites bring disease and sometimes the hive is succumbing to the diseases the mites bring long before the mites bring down the hive. No reason to let those little buggers run around in your hive any longer than necessary. Even though everything used in the essential oil mixture is organic, food grade, I do this after I have harvested the honey I’m going to take from the hive.
After much digging and research on the web I have found patty recipe that delivers approximately the same level of essential oils as the syrup recipe I have been using, with some minor differences. This recipe makes 20 to 25 patties depending on how large you make each of them.
- 3 Pounds of cane sugar (Use cane sugar because beet sugar is from GMO beets in the US)
- 1 Pound of Shortening (Organic Palm oil works well, but if you don’t have it available use an organic vegetable shortening)
- Spearmint 5 3/4 teaspoon
- Thyme 5 3/4 teaspoon
- Tea Tree 3 3/4 teaspoon
- Lemon Grass 7.5 teaspoon (All of these are food grade of course)
- 3 Tablespoons Honey (from your own hives)
- 1 Tablespoon of Vinegar
- 4 Tablespoons of Nozevit (Produced from certified organic plant material) It restores the natural PH and elasticity in the bees mid gut and contains probiotics that help bees digestion.) Helps prevent and control nosema.
Mix the essential oils into the sugar, either by hand or with a hand mixer. Then add the honey and vinegar. (white vinegar or organic apple cider) Vinegar brings the PH of the mixture closer to the ph of honey which makes it easier for the bees to digest. Then add the Nozevit. Finally, add the shortening. Mix until the mixture is smooth and there are no lumps. There should be just enough shortening to hold the mixture together.
I like to make the patties in the kitchen and lay them out between layers of wax paper, then take however many I need depending on the bee yard I’m going to visit. Makes 20 to 25 patties depending on how large you make them. If you don’t want to use syrup this fall, then give this recipe a try.
That’s a frosty adult beverage. It probably looks pretty good right now if your hiding out inside the house with the a/c on waiting for cooler temps before you mix up your patties and go to the bee yard.